📍The food served with my review are as follows:
-Yang chow fried rice: Pilled up with toppings, specially the shrimp which I loved the most, priced at P348.
-French Bean Stir Fry: This is a perfect vegetable meal to complete your diet, while on the other hand, french beann is one of my favorites due to its texture, priced at P288.
-Salted Egg Fried Chicken: I'm a fan of salted egg dishes and this is one of my favorite, the flavor is overwhelming and uses natural not powder salted egg for this dish, priced at P388.🌟
-Crunchy sweet and sour pork with Lychee: What I like with this is the balance taste of sweetness and sour taste, it's a plus that it is not full of breading, priced at P258.
-Seafood green soup: It's a must-add in your meal as starter, the polonchay was blended perfectly with tofu, priced at P288 for 2-4 pax.
-Dimsum_ Sharksfin and Pork siomai: Your wangfu experience isn't complete without trying their dimsum, purely meat and has no extenders, priced at P98-128.
(+) Everything we ordered was consistently delicious!
(-) Terrible draft directly hitting multiple seats from one of their AC units. The tables by the window are flimsy and shake with slight pressure (ie, even if you're just eating). Can get really noisy when full; suggest visiting at an off hour.
I fondly remember a quote from a romantic comedy in the early 2000’s saying “There is no such thing as love at first sight, there is though truth to taking a deeper look.” Wangfu got my attention with their Salted Egg shrimp, semi-salty coarse batter overcoat just lingers in your taste buds creating a craving that borders the confines of addiction. I tried the chicken version of the Salted Egg Classic and I was suddenly head over heels. The chicken was incredibly tender. I think this goes with all their meats, I tried their curry as well as their sweet and sour dishes and all were very tasty and incredibly tender. I do hope they maintain the quality of their dishes as they expand their foothold in the culinary biz.
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